The first recipe I made out of Jet Tila's cookbook, 101 Asian Dishes You Need to Cook Before You Die, was shaking beef. Delicious! His chicken larb recipe (minced Thai chicken salad) was the second. Another fun Asian recipe from Chef Tila.

"This tangier version of the chicken salad is influenced by the 'Isaarn,' or northeastern, area of Thailand," writes Jet Tila in his cookbook. "The northern version is more savory, with a variety of pork offal meats like liver and cracklings. Northern food is very healthy and delicious. Always serve with a variety of fresh vegetable crudités."

I served this chicken recipe with lettuce (we made lettuce wraps), snow peas, carrots, fresh jalapeno, sliced red onion, chopped green onion, shredded cabbage and lime wedges.

Cuisine: Thai Prep Time: 20 minutes Cook Time: 5 minutes Total Time: 25 minutes Servings: 4 to 6

Here's how to make it: 

How to Make Toasted Rice Powder

You can buy toasted rice powder at Asian markets, but it's easy to make your own. 

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