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Chicken Fry Masala: Flavourful Curry Enriched with Coconut Milk

The amazing spicy flavours from the fresh ground spices and the fresh coconut milk imparting the right balance to the dish, chicken fry masala with coconut milk is a must-try

The very own Kerala flavours through the use of spices and coconut milk, Chicken Fry masala is the dish to relish the classic flavours. This lip-smacking chicken fry has the magic of garam masala marinate and the sweetness and thickness of coconut milk. It can go well with ghee rice, chapatti or even parotta. Simple to prepare and delicious to eat, this is a good chicken supper dish. A popular recipe with Kerala’s authentic taste and experience, chicken fry masala is one to always rely on for a sumptuous chicken recipe.

Generally, made and eaten by the people of Kerala in India, this is a delicious, quick coconut milk utilizing chicken dish. The people of Southeast Asia and in South Asia, Sri Lanka and South India make use of coconut and coconut based products. Indian cuisine already has many variations. White flesh of mature brown coconuts provides a thick consistency and creamy texture. Coconut milk is added to the curry made using basic onion, tomato, ginger-garlic like ingredients, in which chicken is cooked.

Preparation of Chicken Fry Masala with Coconut Milk Curry

Making Chicken Fry Masala with Coconut Milk involves preparation of chicken marinate, which requires garam masala, cooking the marinated chicken in masala and then in coconut milk.

Cooking of Chicken Fry Masala with Coconut Milk:

Thickening of the chicken curry using coconut milk is a common practice, especially in South India’s Kerala. The chicken fry  curry gets an overall rich and creamy texture; combined with the classic masala and sautéed in one or more of: onion, tomato, ginger, garlic, makes a wonderful dish for lunch and/ or dinner.

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